Cajun Sausage & Potato Soup ($15 per 32oz)

Smoked sausage, diced potatoes, onions, celery, carrots, garlic, chicken broth, heavy cream, & a blend of cajun spices and herbs.

Creamy Chicken Orzo ($10-45)

Tender slow-cooked shredded chicken, carrots, celery, onion, garlic, broth, creamy, cheddar & Parmesan cheese in a creamy risotto-like one-pan dish.

Chocolate Cupcakes with Whipped Vanilla Frosting ($3 each)

Devil's Food Chocolate Cupcakes with whipped vanilla frosting & Halloween sprinkles.

Italian Grinder Pasta Salad ($5 per serving)

Salami, ham, pepperoni, provolone & parmesan cheese, mozzarella cheese curds, cherry tomatoes, banana peppers, lettuce, & red onion are chopped & mixed with rotini pasta & the incredible Grinder sauce (mayo, garlic, red wine vinegar, pepperoncini peppers & juice, red pepper flakes, S&P, & Italian herbs).

Italian Grinder Sub Sandwich ($6 each)

A freshly baked "hoagie" bun from the bakery is piled high with Provolone cheese & thinly sliced black forest ham, pepperoni, Sopprasetta, & Genoa salami. The "star of the show" is the Grinder sauce. All of this is topped with sliced tomato & red onion, shredded Iceberg lettuce, & a pepperoncini pepper. Served with a bag of Lay's Potato Chips.