JezzaRae's Bayou Bites

Homemade, ready-to-eat, southern meals made with love.

Our Story

My love for cooking started over 30 years ago. After attending culinary school, I worked as a professional chef at a luxury 5-star hotel for several years. After having my son, my love of cooking became my hobby, & I've missed sharing my passion for food with others. And so...JezzaRae's was born. I can't wait to help feed your families and spread the joy & love that only homemade meals can.

From Cajun, to Latin-inspired, to soul food, & everything in between.

Meals made with love from my kitchen to yours.
All fresh, never frozen, & locally sourced ingredients.

April 8, 2026 MENU

Mexican Chicken & Rice w/White Queso Dip 'Happy Plate' ($10-45)

Mexican Chicken & Rice w/White Queso Dip 'Happy Plate' ($10-45)

A bed of Mexican rice topped with fajita-marinated chicken breast and white queso dip.

Mexican Beef & Rice Bake ($10-45)

Mexican Beef & Rice Bake ($10-45)

Taco-seasoned ground beef, Spanish rice, tomatoes, peppers, onions, garlic, black beans, corn, & cheese. Topped with cilantro.

Strawberry Tres Leches Cake ($4 per slice)

Strawberry Tres Leches Cake ($4 per slice)

This Spring spin on the classic Mexican-favorite is the ideal Spring & Summer dessert. Light & airy vanilla sponge cake is soaked in strawberry-infused 3 milks: sweetened condensed, evaporated, and half & half, & is topped with a layer of whipped cream and strawberries.

Italian Grinder Pasta Salad ($5) or Sub Sandwich ($6)

Italian Grinder Pasta Salad ($5) or Sub Sandwich ($6)

Salami, ham, pepperoni, provolone & parmesan cheese, mozzarella cheese, cherry tomatoes, banana peppers, lettuce, & red onion served either chopped with rotini pasta or on a bun w/Lay's potato chips.

Skip the Dishes! Takeaway for a Hassle-Free Meal.

NOW ACCEPTING ORDERS FOR THIS MENU THROUGH NOON ON MONDAY 4/6/2026.

Google Link to place order online:
https://forms.gle/WU5NVNH3H4ej7Ju98

Pre-pay using Venmo: @jessicarhall06
or
Zelle:
214-726-2398

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