April 8, 2026 MENU
Mexican Chicken & Rice w/White Queso Dip 'Happy Plate' ($10-45)
A bed of Mexican rice topped with fajita-marinated chicken breast and white queso dip.
Mexican Beef & Rice Bake ($10-45)
Taco-seasoned ground beef, Spanish rice, tomatoes, peppers, onions, garlic, black beans, corn, & cheese. Topped with cilantro.
Strawberry Tres Leches Cake ($4 per slice)
This Spring spin on the classic Mexican-favorite is the ideal Spring & Summer dessert. Light & airy vanilla sponge cake is soaked in strawberry-infused 3 milks: sweetened condensed, evaporated, and half & half, & is topped with a layer of whipped cream and strawberries.
Italian Grinder Pasta Salad ($5) or Sub Sandwich ($6)
Salami, ham, pepperoni, provolone & parmesan cheese, mozzarella cheese, cherry tomatoes, banana peppers, lettuce, & red onion served either chopped with rotini pasta or on a bun w/Lay's potato chips.